Ingredients :
Potatoes - 1 lb
Plantain - 1 lb
Oil - 2 cups
Batter -
Cornflour
Chilli powder
Ginger-garlic paste
Rice-flour
Salt.
Method :
Heat oil in a deep pan. In the meantime, mix all the ingredients in a bowl with little water into a smooth paste. Peel and slice the potatoes and plantains into very thin round shapes. Dip them in the batter and deep fry on both sides till they turn brown.
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