Warning - extremely hot, will give you the ultimate Halloween experience!
Ingredients :
Rice - 1 cup
Tomato paste - 3 tbsp
Sriraccha hot chilli sauce - 1/2 cup
Shredded boneless chicken - 1/2 cup, mix very little ginger garlic paste, chilli powder, red tandoori color, and salt in a bowl. Deep fry in oil.
Red Onions - thinly sliced, long. Deep fried in oil
Grated beetroot - fried and cooked with little salt.
Red chilli flakes or fried thai (or habenaro) chillies - 2tbsp
Butter - 2 tbsp
Salt
Method :
Heat the butter in a large skillet, add the tomato paste and salt. Add rice and fry for a few minutes on low heat. Pour 2 cups of water and cook. One the rice is cooked, add some oil in a wok, add the rice and mix it well with the chilli sauce. Transfer the rice to the bowl. Garnish it with the fried onions, chicken, beetroot and chillies. Make sure you have a bottle of cold water beside!!!
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