Thai Panang fried rice.

Ingredients :

Coconut cream and milk - 1 can
Peanut butter - 2 tbsp
Vegetables - Bamboo, red bell peppers, onions, carrot, green onions - cut long
Long grain rice - 4 cups (150ml each)
Salt
Sugar - 1tsp
Tomato - sliced round
Basil leaves - sliced long
Madras curry masala - 2 tbsp
Optional - shredded chicken breast pieces.

Method :

Cook the rice separately and keep aside. Heat little oil in a wok, add the coconut cream and milk. Then add the peanut butter, madras curry masala, bamboo and sugar, while stirring constantly. Cook until bamboo is done. In a separate pan, heat oil and add the vegetables and some salt, and fry till they are almost done. Now add the rice and vegetables into the wok, sprinkling some oil, and stir fry. Add the basil leaves few minutes below removing from heat. Garnish with tomato.