Ingredients :
1 small onion, grated
3 garlic cloves, minced
1 large egg
1/4 cup dried crumbs
1/4 cup chopped fresh coriander leaves
1 teaspoon salt
1 teaspoon ground black pepper
1 pound ground dark turkey meat
3 tablespoons olive oil
2 tbsp - mix - red chilli powder, Dhaniya powder, Jeera powder
Method :
Mix all the above ingredients in a bowl. Make lemon size balls. Place it on an aluminum foil. Preheat oven to 400 degrees. Keep it inside the oven for about 20 minutes or until done. Regularly keep turning each meatball so that they cook evenly.
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