Pakki or Kachi Chicken biryani recipe

Two ways of making chicken biryani - Pakki biryani, cook the meat separately and then layer it with the rice, then seal and cook on a very low heat. Kachi biryani, marinate the meat, place it at the bottom of the pot and cover it up with 3/4th cooked rice, again seal and cook on a very low heat.

recipe coming up shortly ....