Andhra Pepper Pork

Ingredients:
Shoulder rib pork(boneless)- 1 lb(cut into small cubes)
Oil- 5 tsp
Black pepper powder- 5 tsp
Coriander powder(Dhaniya)- 2 tsp
Red chillie powder- 1 tsp
Ginger-garlic paste- 1 tsp
Salt to taste.

Method:
Heat oil in pan and add the pork. Fry for 2-3mins. Add the rest of the ingredients and mix well. Cover the pan and cook it on low flame till pork gets tender. Then,remove the lid and cook on high flame till you get the desired consistency.
Serve hot with rice.