Chiili Chicken

Ingredients :
Boneless chicken - 1/2 lb, cut into cubes
Cornstarch - 3 tbsp
Dried ginger and garlic powder - 1 tbsp
Onion powder - 1 tbsp
Red chilli powder - 2tbsp
Lime juice - 1 tbsp
Salt to taste
Red tandoori color

Sauce :
Soy sauce - 2 tbsp
Hunan chilli sauce - 2 tbsp
Red bell peppers - 1 cup, cut long
Onions - 1 cup, cut into cubes
1 pinch salt

Method :
Wash and drain the chicken. Mix the rest of the ingredients with the chicken and marinate it for atleast 2 hours in the refrigerator. Deep fry till chicken is done.

Take a saucepan, add oil. Add all the ingredients for the sauce and stir on high heat for 2 mins. Now add and mix the fried chicken for 2 mins on high flame. Serve hot.