Fusion - Baked chicken ( Indo American )

Ingredients :
chicken leg quarters - 4
Olive oil - 2 tbsp
Red chilli powder - 4 tbsp
Tandoori chicken masala - 4 tbsp
Black pepper powder - 1 tbsp
Salt to taste
Butter

Mashed potatoes and Vegetables :
Medium sized potatoes - 4
3 tbsp - cream cheese
Milk cream - 4 tbsp
Garlic and herb powder - 1 tbsp
Salt

Your choice of vegetables for stir fry

Method :
In a bowl, mix oil, chili powder, tandoori masala, black pepper, and salt into a thick paste. Take the chicken quarters, place small chunks of butter under the skin. Apply the marinade liberally all over the chicken quarters. Preheat the oven to 425 degrees. Place the leg quarters in the oven on a baking rack, place a baking sheet to collect the drippings. Bake for about 45 minutes to 1 hour.
Boil the potatoes. Peel the skin and mash them in a bowl. Add the cream cheese, milk cream, garlic and herb powder, and salt. Mix well.
Stir fry the vegetables with 2 tbsp of the chicken drippings.
For the sauce, add 1/4 cup white wine to the chicken drippings and boil to simmer.