Sunday, July 6, 2008

Chicken lollypops

Ingredients:

Boneless chicken- 1lb (cut into cubes)
Self-rising flour - 1 small cup
White pepper powder- 1 tbsp
Ginger garlic paste- 1/2 tbsp
Oil- 2 tsp
Cornstarch- 2 tbsp
Soy sauce- 1 tbsp
Salt
Toothpicks - few

Dipping sauce:Ingredients:

1 cup Vegetable broth
6 tablespoons Tomato paste
2 teaspoons Red chili paste
1 tablespoon (fresh lemon) juice
1/2 teaspoon Ground cumin
1 tablespoon Fresh parsley -- minced
1 tablespoon Cilantro -- minced

Method:

Mix all the above ingredients into a paste. Add the cut chicken cubes and mix well. Golden fry in hot oil till its done. Use toothpicks like lollipop sticks to dip the fried chicken into the sauce and eat.

For the sauce - mix all the ingredients in a saucepan. Keep stirring on medium heat till it gets thickened like a gravy.

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