Tandoori chicken

Ingredients:

Chicken drumsticks and thighs with bone - 4 pieces each
Dhaniya powder- 3 tbsp
Jeera powder - 3 tbsp
Chilli powder - 2 tbsp
Black pepper powder - 2 tbsp
Ginger-garlic paste - 2 tbsp
Turmeric powder - 1/2 tbsp
Yogurt - 1/2 cup
Lemon juice - 2 full lemons
Red tandoori color
Butter - half a block
Salt

Method:

Mix all the above ingredients and marinate the chicken for atleast 24 hrs. Preheat oven to 350 degrees. Cover the dish with aluminum foil and cook in oven for 45 minutes.
Serve hot with pudina or mint chutney.