Vegetable pulav

Ingredients :

Basmati rice - 2 lb
Onion - 1 sliced
Cut carrat and peas - 1 cup
Spices - few each for seasoning
Pudina - 1 cup chopped
Coconut milk - 1 can
Turmeric 1/2 tbsp
Oil & salt
Grind - 1 cup of -
Coriander
Green chillies
Onion

Method :

Heat oil, add all the ingredients one by one, except for the coconut milk. Fry everything till oil separates from masala. Now add the coconut milk and cook for sometime. Add rice and pour the required amount of water and cook till its done. Garnish with coriander leaves.
(I have also put up the recipe for 'vegetable biryani' in one of my earlier posts.)