Egg in chicken liver curry

Ingredients :

Chicken liver - 1.5lbs
Eggs - 4 (boiled)
Onion - 1 big, 3/4th sliced strands
Curry leaves - 2 strands
Dhaniya powder -1/2 tbsp
Pepper powder - 1 tbsp
oil and salt
Grind-
Onion - 1/4
Pudina - 1 tbsp
Coriander - 2 tbspy
Red chillies - 6

Method :

Heat oil, fry the onions and curry leaves. add the paste and fry till the oil separates from masala.
Pour water and cook for sometime. Add the liver and egg and cook for15 minutes . Serve hot with rice or chapaatis.