Spicy Chicken kababs

Ingredients :

Boneless chicken - 1 lb (cut into small cubes)
Lemon juice - 2 tbsp
Dhainya powder - 2 tbsp
Jeera powder - 2 tbsp
Chilli powder - 2 tbsp
Garam masala - 2 tbsp
Salt
Fresh cream - 1/4 cup
Red tandoori color - a pinch

Method :

Mix all the above ingredients with the chicken in a bowl, expect the cream. Let it marinate for at least 24 hours in the refrigerator. Pre heat the oven at 400 degrees. Mix the chicken with the cream sometime before grilling it. Keep in oven for 20 minutes while brushing oil or butter at regular intervals. Serve hot with pudina chutney.