Chicken keema with potatoes and peas.

Ingredients :

Ground Chicken - 1 lb
Peas - one cup
Potato - half cooked and cut into cubes - 3 small
Onion - 1 small- chopped
Onion - 1 small - paste
Ginger and garlic paste - 2 tbsp
Tomato paste - 1 tbsp
Bay leaf - 3
Blend together : (quantity depends on how much gravy you want in the keema)
Coriander seeds, cumin seeds, black pepper corns, red or green chillies, 1 cinnamon stick.
Turmeric
Lime juice - 1 tbsp
Salt
Oil

Method :

Take a large saucepan. Heat oil, add the bay leaf. Then add the chopped onions and fry. Add the rest of the ingredients except the chicken and lime juice and fry till the oil separates from the masala. Now add the chicken and fry for sometime. Then add the potato and peas and cook everything till its done. Garnish with lime juice and chopped coriander.