Saturday, September 6, 2008

Sheek kabab (pork)




Ingredients :

Ground pork (any ground meat of your choice) - 1 lb
Onion - 1 small -minced
Green chillies - (minced)
Ginger garlic paste - 1 tbsp
Cumin powder - 1 tbsp
Garam masala - 1 tbsp
Coriander powder - 1 tbsp
Lime juice - 2 tbsp
Egg - 1
Butter - 1 cube
Salt
Olive oil - 2 tbsp

Method :

Mix all the above ingredients in a bowl. Make them into shapes like a hot dog. Mold the meat onto the skewers and place them in the oven - pre-heat oven at 450 degrees and then place them inside for about 45 minutes or till done. Brush it with oil at regular intervals. Serve hot with pudina chutney.

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