Chicken reshmi kababs.

Ingredients :

Boneless chicken - cut into cubes - 1lb
Herb vinaigrette - 3/4 cup [can be bought from 'whole foods store or made at home]
(¼ cup of olive oil, 2 tablespoons of red wine vinegar,1 tablespoon of finely chopped fresh oregano, 2 teaspoons of finely chopped fresh rosemary, 1 teaspoon of whole grain Dijon mustard, Salt, Freshly ground black pepper)
1/2 cup butter
Lemon juice - 3 tbsp
Garlic paste - 2 tsp
white pepper powder - 1 tsp
Yellow or green food color - a pinch.

Method :

Mix all the ingredients and let it marinade for atleast 12 hours . Pre-heat oven at 400 degrees and then cook the chicken for about 20 minutes or until done, brushing it with olive oil at regular intervals. Serve with pudina chutney.