Salmon cakes.

Ingredients :

Salmon - 1lb cooked
Potatoes - 1lb cooked and mashed
Coriander and garam masala powder - 1/2 tbsp each
Coriander - 1 tbsp finely chopped
Salt & white pepper powder
Juice of 1 lemon
All purpose flour - 1 tbsp
Egg - 1 beaten
Breadcrumbs
Oil.

Method :

Mix the first 6 ingredients in a bowl. Heat 1 cup of oil in a saucepan. Make round flat shaped size of the mix, dip it in the next 3 ingredients one after the other separately and shallow fry them on both sides untill golden brown.