Pesto-Mayo Garden Omlette & Pancakes
Omlette
Eggs - 3
Salt
Cheese - (grated, your choice)
Milk - 2 tbsp
Mix all the ingredients and pour the egg mixture on a to large saucepan on medium flame.
Stuffing-
Mushrooms, red and yellow bell peppers, broccoli, jalapeno & spinach - chopped - 1 cup
Salt and pepper
Butter - 1Tbsp
Pesto mayonnaise
Stir fry the vegetables in butter for 2 minutes and add salt and pepper to taste. Take it off the flame and add the pesto mayonnaise.
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