Red chicken gravy, spicy.

Ingredients :

Chicken thighs - 6
Onion - chopped - 2 medium
Ginger-garlic paste - 1 cup
Yogurt - 1/2 cup
Green chillies - cut long
Lime juice - 4 tbsp
Mix - 1/2 spoon each of dhainya powder, chilli powder, and garam masala.
Red tandoori color
Salt & oil

Method :

Marinate chicken in ginger-garlic paste, lime juice and yogurt for few hours. In a large skillet, heat oil, remove each piece from the marinade and fry in oil until the chicken turns brown on both sides. Keep them aside. In the skillet, add one chopped onion and chillies. Now add the remaining marinade and the masala mix, and cook on medium heat till oil separates from
the paste.Now add the chicken pieces and cook it. Add the remaining chopped onions towards the end and sprinkle some lime juice when done. Serve hot with rotis or butter naan.