Fish cutlet.

Ingredients:

Mackreal fish or tilapia
Onions - 3
Ginger - 1 full tsp
Garlic 1 full tsp
Green Chillies 6
Turmeric Powder 2 tsp.
Jeera Powder 3 tsps.
Pepper Powder 2 tsps.
Corriander Leaves One handful
Lime (Small) - 2
Eggs - 2
Water - accordingly
Semolina/ breadcrumbs
Oil for frying
Salt to taste


Method :

Marinate fish with lime, salt, turmeric, jeera and pepper powder.

Chop the onions, ginger, garlic and green chillies very finely. Take little oil in a pan and fry onions, ginger, garlic and green chillies. When fried well, add 1 tsp. turmeric powder , 2 tsps, jeera powder and then 1 tsp of pepper.
Separate the flesh of the fish from bones and mash the mixture nicely. Then add the onion mixture,eggs and finely chopped coriander leaves and mix well.

Take a little portion of this mixture make a small ball and then flatten it with your palms and roll it in semolina (rava) and shallow fry on medium fire. Serve with ketchup or pudina (mint) chutney.