Paneer Tikka Masala

Ingredients:

2 tbsp butter

Onion - 1 finely minced
1 tsp garlic paste
1 tsp. minced ginger
2 green chili, chopped
Tomatoes (puree) - 4

1 tsp garam masala
2 tsp red chilli powder
1/2 cup cream
1 tsp sugar
1/4 tsp. turmeric powder
3-4 tbsp. thick yogurt
salt to tase

5 tsp. lemon juice
250g paneer cut into cubes and fried.
cilantro - garnishing

Method:

Heat the butter in a pan. Add all the ingredients one by one as listed above and cook for an hour on very low flame.Stir for a few minutes till the sauce thickens.Add the paneer in the sauce and cook for 5 minutes on medium flame.
Serve hot garnished with fresh coriander with your choice of Indian bread or rice.