Ingredients:
Chicken drumsticks- 1 lb
All purpose flour (Maida) - 1 tsp
Corn flour - 2 tsp
Rice flour - 2 tsp
Green chilli paste - 1/2 tsp   
Bread crumbs
Tikka masala - 1/2 tsp
Method:
Mix all the ingredients into a paste. Add the drumsticks and refrigerate for at least 4 hours. Take a wok with oil and fry the chicken. Sprinkle lemon juice to finish.
1 comment:
Good post.
Post a Comment