Saturday, May 26, 2007

Indian Fried Chicken:(spicy)

Ingredients:
Chicken drumsticks- 1 lb
All purpose flour (Maida) - 1 tsp
Corn flour - 2 tsp
Rice flour - 2 tsp
Green chilli paste - 1/2 tsp
Bread crumbs
Tikka masala - 1/2 tsp

Method:
Mix all the ingredients into a paste. Add the drumsticks and refrigerate for at least 4 hours. Take a wok with oil and fry the chicken. Sprinkle lemon juice to finish.

1 comment:

Anonymous said...

Good post.