5 Minute Peas Pulav

Ingredients:

Cooked white rice (with salt)
Cashew nuts - 1/2 cup (slit into half)
Jeera (Cumin Seeds) - 1tbsp
Garam masala - 1tbsp
Green chillies - 6-8 cut long
Peas - 1 cup
Curry leaves - 10-15
Ghee - 3tbsp ; salt to taste

Method:

Take a wok or a large vessel and add ghee. To this add jeera, cashew nuts, chillies, curry leaves and the peas, fry for a couple of minutes. Add the garam masala and very little salt, mix well. Then add the cooked rice and mix well. Let the rice warm. Serve hot with raita.