Gourmet jalepeno chicken burger

HALLOWEEN SPECIAL - Bloody helly cake!

coming soooon...

Hearty Sunday Brunch!!!

Pesto-Mayo Garden Omlette & Pancakes

Omlette
Eggs - 3
Salt
Cheese - (grated, your choice)
Milk - 2 tbsp

Mix all the ingredients and pour the egg mixture on a to large saucepan on medium flame.

Stuffing-
Mushrooms, red and yellow bell peppers, broccoli, jalapeno & spinach - chopped - 1 cup
Salt and pepper
Butter - 1Tbsp
Pesto mayonnaise

Stir fry the vegetables in butter for 2 minutes and add salt and pepper to taste. Take it off the flame and add the pesto mayonnaise.

Baked Chicken nuggets - healthy!

Ingredients:

Chicken breasts - 1lb (Cut into cubes, fried in 2 tbsp of oil for a few minutes with little salt. Then ground)
All purpose flour - 1/4 cup
Onion , garlic and ginger powder - 1/4 tbsp each separately
1 large egg white
Bread crumbs - finely powdered
Fat free yogurt - 1/4 cup
Chilli powder - 1 tbsp
White pepper powder - 1tbsp
Salt

Method:

Take 3 separate bowls. In the first bowl-mix flour, onion-garlic-ginger powder, salt, chilli powder and the pepper powder. Take the 2nd bowl, mix the egg white and yogurt. The bread crumbs in the 3rd bowl.
Pre-heat oven to 450 degrees. Spray oil on an aluminum foil. Make small flat shaped sizes of the ground chicken. Dip these pieces into the 3 bowls - flour mix, then the egg-yogurt mix, and lasty the breadcrumbs. Place them on the foil and inside the oven and bake for 10 minutes.
Use ketchup for sauce.

Fusion - Baked chicken ( Indo American )

Ingredients :
chicken leg quarters - 4
Olive oil - 2 tbsp
Red chilli powder - 4 tbsp
Tandoori chicken masala - 4 tbsp
Black pepper powder - 1 tbsp
Salt to taste
Butter

Mashed potatoes and Vegetables :
Medium sized potatoes - 4
3 tbsp - cream cheese
Milk cream - 4 tbsp
Garlic and herb powder - 1 tbsp
Salt

Your choice of vegetables for stir fry

Method :
In a bowl, mix oil, chili powder, tandoori masala, black pepper, and salt into a thick paste. Take the chicken quarters, place small chunks of butter under the skin. Apply the marinade liberally all over the chicken quarters. Preheat the oven to 425 degrees. Place the leg quarters in the oven on a baking rack, place a baking sheet to collect the drippings. Bake for about 45 minutes to 1 hour.
Boil the potatoes. Peel the skin and mash them in a bowl. Add the cream cheese, milk cream, garlic and herb powder, and salt. Mix well.
Stir fry the vegetables with 2 tbsp of the chicken drippings.
For the sauce, add 1/4 cup white wine to the chicken drippings and boil to simmer.