Thai red curry

Ingredients:

1 can coconut milk - (14-ounce)
1/2 tablespoon red curry paste
Onions - 1/2 , cut long
Bamboo - 1/4 cup
1 tablespoon soy sauce
1 tablespoon peanut butter
1/3 cup basil leaves - coarsely chopped
2 teaspoons olive oil
1 pound chicken breast halves - cut in 1" cubes (or any other meat -pork, beef)
1/2 medium bell pepper - cut long

Method :

In a medium saucepan, combine coconut milk/cream, peanut butter, bamboo and red curry paste. Bring to a low boil and let simmer for five minutes. Add soy sauce and a pinch of sugar. Stir, let simmer for 5 more minutes. Add basil leaves; remove from heat.
In a large nonstick skillet, heat olive oil over medium high heat. Season chicken cubes with salt and pepper. When oil is hot, add chicken. Cook until no longer pink in the middle (about 7 minutes). Add bell pepper, saute until the vegetables wilt. Add curry sauce to chicken mixture. Simmer for 5 minutes over low heat. Serve over rice.

Sheek kabab (pork)

Ingredients :

Ground pork (any ground meat of your choice) - 1 lb
Onion - 1 small -minced
Green chillies - (minced)
Ginger garlic paste - 1 tbsp
Cumin powder - 1 tbsp
Garam masala - 1 tbsp
Coriander powder - 1 tbsp
Lime juice - 2 tbsp
Egg - 1
Butter - 1 cube
Salt
Olive oil - 2 tbsp

Method :

Mix all the above ingredients in a bowl. Make them into shapes like a hot dog. Mold the meat onto the skewers and place them in the oven - pre-heat oven at 450 degrees and then place them inside for about 45 minutes or till done. Brush it with oil at regular intervals. Serve hot with pudina chutney.

Divesh's mexican dish... *slurp*

Ingredients:

1 can of fried beans - bought from store
Fresh lettuce, tomato and jalapenos - finely chopped and mixed with 1/4 tbsp of lime juice and very little salt
Cheddar cheese - accordingly
Rice - 1 cup
Cumin powder - 1/2 tsp
Tomato paste - 1tbsp
Onion paste - 1 tbsp
Butter - 1 cube
Salt

Boneless chicken - breast pieces thinly cut. [Can use only vegetables or other meat].
Onions, green and red peppers - thinly sliced, long
Tomato, mushrooms- chopped
Mexican sauce - 1/4 bottle
White pepper powder - 1/2 tsp
Oil
Salt

Method:

Heat the beans in a saucepan, fry for about a minute and transfer to plate. Sprinkle cheese on top of it.
In the rice maker, add the butter, let it melt. Then add the tomato paste, onion paste, and cumin powder. Pour exactly 2 cups of water and add little salt. Cover and cook till done.

In a saucepan, heat it and add the oil. Add the onions and the chicken and fry for a few minutes. Now add the tomatoes, pepper powder, salt and the mexican sauce. Cover and cook it.

Transfer everything on the plate as shown in the photo above.

Pork chop with mushroom and red wine sauce

Ingredients:
Pork chops
Onion (medium sized sliced long)
Mushrooms (Sliced long)
Red wine (fruity flavors will taste good)- 1/2 cup
Heavy cream - 1/2 cup
Garlic and herb seasoning - 1/2 tsp
Pepper - 1 tsp
Salt to taste
Olive oil - 5 tsp
Thyme

Method:
Take the pork chop and rub in 1 tsp of olive oil on both sides. Sprinkle salt, pepper and garlic seasoning. Keep aside for a few minutes. In a thick pan, pour rest of the olive oil, bring it to high heat. Place the pork chop on the pan, leave it for a couple of minutes till it turns brown and turn it around for the other side to brown. Take a piece of aluminum foil and place the pork chop on it and put some thyme on it. Cover the chop with foil with space for the steam to collect. Place this in a 350 degree pre heated oven for 10 minutes.

Into the same pan with the remaining, add onions and mushrooms and sauté them for 2-3 minutes. After that, deglaze with the half cup of red wine. Scrape the bottom of the pan to get all the bits and pieces of the pork and fat. Let it simmer for a minute, to this, add the heavy cream. Add salt and pepper to taste and let it simmer till it becomes a thick sauce.

Remove the pork chop from the oven and place it on a plate and pour the mushroom sauce on it and serve.

Andhra Pepper Pork

Ingredients:
Shoulder rib pork(boneless)- 1 lb(cut into small cubes)
Oil- 5 tsp
Black pepper powder- 5 tsp
Coriander powder(Dhaniya)- 2 tsp
Red chillie powder- 1 tsp
Ginger-garlic paste- 1 tsp
Salt to taste.

Method:
Heat oil in pan and add the pork. Fry for 2-3mins. Add the rest of the ingredients and mix well. Cover the pan and cook it on low flame till pork gets tender. Then,remove the lid and cook on high flame till you get the desired consistency.
Serve hot with rice.