Divesh's 5 minute tacos! yummmmm.....

Ingredients:

If non-veg- use ground chicken/pork/beek/shrimp (cooked in a skillet with 2 tbsp of oil, season it with salt and chilli powder)
If veg - Use mushrooms or your choice of vegetables( cook in skillet with oil and season it)
Small flour or corn tortillas (fried on a pan till both sides are hot)
Fresh tomato -cut into small fine cubes
Fresh cilantro - finely chopped
Onions - finely chopped
Fresh jalapenos - Finely chopped
Lime juice
Salt

Method:

For every taco, mix 1/2 tbsp of lime juice and sprinkle salt to the cut vegetables. Fill the tortillas starting with the seasoned and cooked ground chicken or vegetables. Then add the lime juice and vegetable mix. Use sour if you like.

Divesh's mexican dish... *slurp*

Ingredients:

1 can of fried beans - bought from store
Fresh lettuce, tomato and jalapenos - finely chopped and mixed with 1/4 tbsp of lime juice and very little salt
Cheddar cheese - accordingly
Rice - 1 cup
Cumin powder - 1/2 tsp
Tomato paste - 1tbsp
Onion paste - 1 tbsp
Butter - 1 cube
Salt

Boneless chicken - breast pieces thinly cut. [Can use only vegetables or other meat].
Onions, green and red peppers - thinly sliced, long
Tomato, mushrooms- chopped
Mexican sauce - 1/4 bottle
White pepper powder - 1/2 tsp
Oil
Salt

Method:

Heat the beans in a saucepan, fry for about a minute and transfer to plate. Sprinkle cheese on top of it.
In the rice maker, add the butter, let it melt. Then add the tomato paste, onion paste, and cumin powder. Pour exactly 2 cups of water and add little salt. Cover and cook till done.

In a saucepan, heat it and add the oil. Add the onions and the chicken and fry for a few minutes. Now add the tomatoes, pepper powder, salt and the mexican sauce. Cover and cook it.

Transfer everything on the plate as shown in the photo above.