Chicken spring rolls.

Ingredients :

Cabbage - 1 cup, grated
Carrot - 1 cup, grated
Spinach - 1 cup, grated
Scrambled eggs - 1 cup
Cooked chicken - cut into very small pieces, 1 cup
Soy sauce -2 tbsp
Chilli garlic sauce - 1 tbsp
Salt - 2 pinch
Spring roll skins - found in any Chinese stores.

Method :

Spray some oil on a saucepan. Add all of the above and fry it for a few minutes on low heat. Take a spring roll skin, place a spoonful of the mix on it and wrap it tightly into a roll. Deep fry them in oil for a minute or two each.

Hearty Sunday Brunch!!!

Pesto-Mayo Garden Omlette & Pancakes

Omlette
Eggs - 3
Salt
Cheese - (grated, your choice)
Milk - 2 tbsp

Mix all the ingredients and pour the egg mixture on a to large saucepan on medium flame.

Stuffing-
Mushrooms, red and yellow bell peppers, broccoli, jalapeno & spinach - chopped - 1 cup
Salt and pepper
Butter - 1Tbsp
Pesto mayonnaise

Stir fry the vegetables in butter for 2 minutes and add salt and pepper to taste. Take it off the flame and add the pesto mayonnaise.

Egg in chicken liver curry

Ingredients :

Chicken liver - 1.5lbs
Eggs - 4 (boiled)
Onion - 1 big, 3/4th sliced strands
Curry leaves - 2 strands
Dhaniya powder -1/2 tbsp
Pepper powder - 1 tbsp
oil and salt
Grind-
Onion - 1/4
Pudina - 1 tbsp
Coriander - 2 tbspy
Red chillies - 6

Method :

Heat oil, fry the onions and curry leaves. add the paste and fry till the oil separates from masala.
Pour water and cook for sometime. Add the liver and egg and cook for15 minutes . Serve hot with rice or chapaatis.

Eggie

Ingredients:(serves 2)
Eggs- 4 ,Oil- 2tsp
Onion- 1/2 (chopped long)
Tomato- 1/2 (chopped),Coriander leaves chopped finely for garnishing
Pepper- 1tsp, Salt to taste.

Method:
Heat oil in a saucepan(medium or small in size). Add onions and fry for 1min, add the cut tomatoes, salt, pepper and fry for 4min on medium flame. Keep it on low flame, Spread the onions and tomatoes evenly in the pan,break the eggs on it so that it covers it well. Sprinkle little pepper and coriander leaves.Immediately cover the pan tightly and leave till it gets done.Open lid, cut and remove the egg on plate (like a pizza slice). Eat with toast.
(Optional- can add other vegetables like mushrooms and peas).