Schezwan noodle soup

An easy, tasty and healthy recipe!

Cook a packet of chow mein noodles and keep it aside separately .
Next, slice, (thin and long), vegetables of your choice - I have used broccoli, red bell peppers, onions, finely chopped thai chillies and basil leaves.
Meats (Optional) - I used Chicken breast - cut into cubes and stir fried.
One small can of 'Singapore curry paste' -(can be found in Chinese or Thai stores)/ any broth based soup - Pour this into a saucepan, add some broth and let it boil for sometime.(the longer it cooks, the more flavorful).
Take a bowl, add the noodles, then add the vegetables, soya sauce and last, pour the hot soup over everything. Serve hot.
You use sambal or other asian chillie paste to make the soup spicier!

Chicken spring rolls.

Ingredients :

Cabbage - 1 cup, grated
Carrot - 1 cup, grated
Spinach - 1 cup, grated
Scrambled eggs - 1 cup
Cooked chicken - cut into very small pieces, 1 cup
Soy sauce -2 tbsp
Chilli garlic sauce - 1 tbsp
Salt - 2 pinch
Spring roll skins - found in any Chinese stores.

Method :

Spray some oil on a saucepan. Add all of the above and fry it for a few minutes on low heat. Take a spring roll skin, place a spoonful of the mix on it and wrap it tightly into a roll. Deep fry them in oil for a minute or two each.

Vegetable fry.

Ingredients :

Vegetables - (of your choice) chopped
Dhaniya powder - 1 tbsp
Jeera powder - 1 tbsp
Madras curry masala - 1 tbsp
Onions - 1 sliced
Green chillies - 8 cut long
Tomato paste - 1tbsp
Yogurt - 1/2 cup
oil & salt

Method :

Heat oil, add onions and chillies. Now add all the above ingredients except the vegetables and fry on medium heat for sometime. Add the vegetables and cook till done. Serve hot with rice or chapaatis.