Ingredients :Vermicelli - Semiya - 1 cup
Sugar - 1 and a1/2 cup
Milk - 2 cup
Cardamom - 3 pods
Cashew - 3
Raisins - 6
Ghee - 2 tbsp
Method :
Fry the Semiya in ghee until slightly golden brown. To this add milk and sugar, stir continuously. Add the powdered cardamom. Mix well. Fry the cashews in the remaining ghee and add to the payisam along with the raisins.
