Salmon cakes.

Ingredients :

Salmon - 1lb cooked
Potatoes - 1lb cooked and mashed
Coriander and garam masala powder - 1/2 tbsp each
Coriander - 1 tbsp finely chopped
Salt & white pepper powder
Juice of 1 lemon
All purpose flour - 1 tbsp
Egg - 1 beaten
Breadcrumbs
Oil.

Method :

Mix the first 6 ingredients in a bowl. Heat 1 cup of oil in a saucepan. Make round flat shaped size of the mix, dip it in the next 3 ingredients one after the other separately and shallow fry them on both sides untill golden brown.

Salmon in coconut curry.

Ingredients :

(Marinate and toast in oven for 5 minutes)
4 salmon steaks
Cumin powder - 2 tsp
Chilli powder - 2 tsp
Turmeric - 1/2 tsp
White vinegar - 2 tbsp
Salt, oil.

Onion - 1 chopped
Green chillies - 5 chopped
Ginger-garlic paste - 1 tbsp
Dhaniya powder - 1 tsp
Coconut milk - 3/4 cup
Salt, oil.

Method :

Heat oil in pan, add the onions, chillies, ginger-garlic paste and dhaniya powder. Fry for sometime on medium heat. Add the coconut milk and let it cook for sometime. Add the fish and cook for 10 to 15 minutes. Garnish with coriander. Served with plain white rice.